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Items where Author is "Tamás, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOszvald, M. and Tömösközi, S. and Tamás, L. and Békés, F. (2008) Role of rice and added wheat protein in the mixing properties of different rice flours. A preliminary study. Acta Alimentaria, 37 (3). pp. 399-408. ISSN 0139-3006 Oszvald, M. and Jenes, B. and Tömösközi, S. and Békés, F. and Tamás, L. (2007) Expression of the 1D×5 high molecular weight glutenin subunit protein in transgenic rice. Cereal Research Communications, 35 (4). pp. 1543-1549. ISSN 0133-3720 |
