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Items where Author is "Tang, Y."
Group by: Item Type | No Grouping Number of items: 1. Yao, Q. and Tang, Y. and Yang, L. and Wang, Z. and Kong, Y. and Liu, Y. and Wei, Y. and Wang, W. and Zhu, L. and Zhang, Y. (2026) Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 299-313. ISSN 0139-3006 |
