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Items where Author is "Tran, Q.N."
Group by: Item Type | No Grouping Number of items: 1. Nguyen, H.K.N. and Tran, Q.N. and Van, C.K. and Tran, B.L. and Huynh, P.Q. (2026) Influence of hydrodistillation parameters using NaCl solution on the yield, chemical composition, and biological activities of ginger essential oil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 1-13. ISSN 0139-3006 |
