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Items where Author is "Tran, Q.N."

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Nguyen, H.K.N. and Tran, Q.N. and Van, C.K. and Tran, B.L. and Huynh, P.Q. (2026) Influence of hydrodistillation parameters using NaCl solution on the yield, chemical composition, and biological activities of ginger essential oil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 1-13. ISSN 0139-3006

This list was generated on Sun Mar 22 18:59:42 2026 CET.
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