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Items where Author is "Uysal, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMohammed, F.S. and Sevindik, M. and Uysal, I. (2023) Total phenolic, flavonoid, protein contents and biological activities of wild mustard. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 449-457. ISSN 0139-3006 |
