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Items where Author is "Vas, Gy."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleVas, Gy. and Vékey, Károly (2004) Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis. JOURNAL OF MASS SPECTROMETRY, 39 (3). pp. 233-254. ISSN 1076-5174 Vas, Gy. and Blechschmidt, I. and Kovács, T. and Vékey, Károly (1999) Examination of aroma production kinetics of different commercial wine yeasts in fermenting Muscat Ottonel wines with the help of SPME head-space sampling and fast GC analysis. Acta Alimentaria, 28 (2). pp. 133-140. ISSN 0139-3006 Vas, Gy. and Blechschmidt, I. and Kovács, T. and Vékey, Károly (1999) Examination of aroma production kinetics of different commercial wine yeasts in fermenting muscat ottonel wines with the help of SPME head-space sampling and fast GC analysys. ACTA ALIMENTARIA, 28 (2). pp. 133-140. ISSN 0139-3006 Vas, Gy. and Koteleky, K. and Farkas, M. and Dobó, A. and Vékey, Károly (1998) Fast screening method for wine headspace compounds using solid-phase microextraction (SPME) and capillary GC technique. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 49 (1). pp. 100-104. ISSN 0002-9254 Vas, Gy. and Vékey, Károly (1997) Characterisation of Wine Aroma Compounds Using Solid Phase Microextraction (SPME). ACTA ALIMENTARIA, 26. p. 302. ISSN 0139-3006 |
