Items where Author is "Vatai, Gy."

Article

Nath, A. and Mondal, S. and Csighy, A. and Molnár, M.A. and Pásztorné-Huszár, K. and Kovács, Z. and Koris, A. and Vatai, Gy. (2017) Biochemical activities of lactose-derived prebiotics — a review. Acta Alimentaria, 46 (4). pp. 449-456. ISSN 0139-3006

Bánvölgyi, Sz. and Vatai, T. and Molnár, Zs. and Kiss, I. and Knez, Ž. and Vatai, Gy. and Škerget, M. (2016) Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice. Acta Alimentaria, 45 (2). pp. 206-214. ISSN 0139-3006

Molnár, M.A. and Márki, E. and Vatai, Gy. (2016) Preparation of apple spirit by ceramic pervaporation membrane. Acta Alimentaria, 45 (4). pp. 551-557. ISSN 0139-3006

Fogarassy, E. and Bekassy-Molnar, E. and Balla, Cs. and Vatai, Gy. (2015) Concentration of apricot juice using complex membrane technology. Acta Alimentaria, 44 (1). pp. 39-50. ISSN 0139-3006

Molnár, M. and Hornyák, L. and Nagy, R. and Márki, E. and Vatai, Gy. (2014) Enrichment of pineapple aroma compounds from model solutions by sweeping-gas and vacuum-pervaporation. Acta Alimentaria, 43 (Supple). pp. 93-100. ISSN 0139-3006

Szélpál, Sz. and Kohány, Zs. and Fogarassy, E. and Galambos, I. and Koris, A. and Csanádi, J. and Vatai, Gy. and Hodúr, C. (2014) Examination of whey de-fatting by enhanced membrane filtration. Acta Alimentaria, 43 (Supple). pp. 172-179. ISSN 0139-3006

Rácz, G. and Alam, M. and Arekatte, Ch. and Albert, K. and Papp, N. and Stefanovits-Bányai, É. and Russo, P. and DiMatteo, M. and Vatai, Gy. (2014) Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration. Acta Alimentaria, 43 (Supple). pp. 114-123. ISSN 0139-3006

Albert, K. and Koris, A. and Gáspár, I. and Rácz, G. and Vatai, Gy. (2014) Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters. Acta Alimentaria, 43 (Supple). pp. 1-8. ISSN 0139-3006

Márki, E. and Vas-Vincze, I. and Tóvári, L. and Vatai, Gy. (2012) Concentration of liquid whole egg by membrane filtration. Acta Alimentaria, 41 (Supple). pp. 120-132. ISSN 0139-3006

Molnár, Zs. and Bánvölgyi, Sz. and Kozák, Á. and Kiss, I. and Békássy-Molnár, E. and Vatai, Gy. (2012) Concentration of raspberry (Rubus idaeus L.) juice using membrane processes. Acta Alimentaria, 41 (Supple). pp. 147-159. ISSN 0139-3006

Takács, L. and Korány, K. and Vatai, Gy. (2010) Process modelling in the production of low alcohol content wines by direct concentration and diafiltration using nanofiltration membranes. Acta Alimentaria, 39 (4). pp. 397-412. ISSN 0139-3006

Šereš, Z. and Gyura, J. and Eszterle, M. and Vatai, Gy. (2004) Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration. Acta Alimentaria, 33 (2). pp. 119-127. ISSN 0139-3006