  |
Items where Author is "Wágner, L."
Group by: Item Type | No Grouping Number of items: 7. Müller, Tamás and Pál, L. and Bódis, M. and Kucska, Balázs and Wágner, L. and Bercsényi, M. and Husvéth, F. and Szabó, G. and Molnár, T. (2012) Effect of different dietary fat replacement on the body composition of intensively reared pikeperch and Volga pikeperch hybrid. The Israeli Journal of Aquaculture - Bamidgeh. Husvéth, F. and Galamb, E. and Farkas, V. and Wágner, L. and Jolánkai, R. and Pál, L. (2011) Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silage. Acta Alimentaria, 40 (3). pp. 345-355. ISSN 0139-3006 Weber, Maria and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, Márta and Mézes, M. (2007) Effect of feeding T-2 toxin contaminated feed on the utilisation of vitamin E in chickens. Acta Veterinaria Hungarica, 55 (1). pp. 21-27. ISSN 0236-6290 Weber, M. and Fodor, J. and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, M. and Mézes, M. (2006) Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture. Cereal Research Communications, 34 (1). pp. 763-766. ISSN 0133-3720 Csapó, J. and Schmidt, J. and Csapó-Kiss, Zs. and Holló, G. and Holló, I. and Wágner, L. and Cenkvári, É. and Varga-Visi, É. and Pohn, G. and Andrássy-Baka, G. (2001) A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content. Acta Alimentaria, 30 (1). pp. 37-52. ISSN 0139-3006 Kovács, G. and Schmidt, J. and Husvéth, F. and Dublecz, K. and Wágner, L. and Farkas-Zele, E. (2000) Effect of feed composition on cholesterol content of the table egg. Acta Alimentaria, 29 (1). pp. 25-41. ISSN 0139-3006 Gaál, Tibor and Wágner, L. and Husvéth, F. and Manilla, H. A. and Vajdovich, P. and Balogh, N. and Lóth, I. and Németh S., Katalin (2000) Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues. Acta Veterinaria Hungarica, 48 (1). pp. 69-79. ISSN 0236-6290 |
