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Items where Author is "Wang, W."
Group by: Item Type | No Grouping Number of items: 3. Yao, Q. and Tang, Y. and Yang, L. and Wang, Z. and Kong, Y. and Liu, Y. and Wei, Y. and Wang, W. and Zhu, L. and Zhang, Y. (2026) Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 299-313. ISSN 0139-3006 Ding, M. and Huang, D. and Wang, W. and Liu, N. and Liu, C. (2026) Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 205-217. ISSN 0139-3006 Wang, W. and Gurgone, A. and Martínez, H. and Barbieri Góes, M. C. and Gallo, E. and Kerényi, Ádám (2022) COVID-19 Mortality and Economic Losses : The Role of Policies and Structural Conditions. JOURNAL OF RISK AND FINANCIAL MANAGEMENT, 15 (8). ISSN 1911-8066 |
