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Items where Author is "Zhang, W.J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleWang, Z.Y. and Lan, M.Z. and Zhang, W.J. and Luo, X.R. and Li, Y.Y. and Wang, J. (2025) Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality. ACTA ALIMENTARIA, 54 (1). pp. 73-83. ISSN 0139-3006 Zhang, W.J. and Zheng, X.X. and Tian, X.J. and Li, Y.Y. and Wang, J. (2023) The influence of different pretreatment methods on the quality of wines made from table grapes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 305-316. ISSN 0139-3006 |
