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Items where Author is "Zhang, W.J."

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Article

Wang, Z.Y. and Lan, M.Z. and Zhang, W.J. and Luo, X.R. and Li, Y.Y. and Wang, J. (2025) Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality. ACTA ALIMENTARIA, 54 (1). pp. 73-83. ISSN 0139-3006

Zhang, W.J. and Zheng, X.X. and Tian, X.J. and Li, Y.Y. and Wang, J. (2023) The influence of different pretreatment methods on the quality of wines made from table grapes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 305-316. ISSN 0139-3006

This list was generated on Thu Mar 27 04:20:47 2025 CET.