  |
Items where Author is "Zheng, X.X."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZhang, W.J. and Zheng, X.X. and Tian, X.J. and Li, Y.Y. and Wang, J. (2023) The influence of different pretreatment methods on the quality of wines made from table grapes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 305-316. ISSN 0139-3006 |
