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Structured and modified starch for food industry – how far can microbial enzymes and transgenic plant cooperatively work with? Editorial

Park, K. H. (2003) Structured and modified starch for food industry – how far can microbial enzymes and transgenic plant cooperatively work with? Editorial. Acta Alimentaria, 32 (1). pp. 3-5. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: xKatalin xBarta
Date Deposited: 15 Feb 2017 14:45
Last Modified: 15 Feb 2017 14:45
URI: http://real.mtak.hu/id/eprint/49120

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