Park, K. H. (2003) Structured and modified starch for food industry – how far can microbial enzymes and transgenic plant cooperatively work with? Editorial. Acta Alimentaria, 32 (1). pp. 3-5. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.32.2003.1.2
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 15 Feb 2017 14:45 |
| Last Modified: | 28 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/49120 |
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