Li, X.R. and Yu, L.J. and Chen, R.D. and Peng, S. and Liang, X.R. and Zhong, W. and Pu, H.M. and Fang, F. and Li, H. and Wang, L.F. (2022) Effects of various preservation treatments on diversity and abundance of microbial community in rice product (MiBa) during storage. Acta Alimentaria, 51 (1). pp. 74-83. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00167
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 05 May 2022 13:20 |
| Last Modified: | 01 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/142246 |
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