Radović, J. and Leković, A. and Damjanović, A. and Kopanja, Đ. and Dodevska, M. and Stanojković, T. and Marinković, T. and Jelić, Č. and Kundaković-Vasović, T. (2022) St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds. Acta Alimentaria, 51 (1). pp. 134-144. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00227
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 05 May 2022 13:28 |
| Last Modified: | 01 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/142252 |
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