Bernardi, Ulderico (2003) L'identità alimentare Adriatica fra persistenze e innovazioni. VERBUM: ANALECTA NEOLATINA, 5 (2). pp. 295-305. ISSN 1585-079X
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| Item Type: | Article |
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| Subjects: | P Language and Literature / nyelvészet és irodalom > PC Romance languages / újlatin nyelvek, romanisztika P Language and Literature / nyelvészet és irodalom > PQ Romance literatures / neolatin irodalmak |
| Depositing User: | Barbara Nagy |
| Date Deposited: | 08 May 2022 16:54 |
| Last Modified: | 08 May 2022 16:54 |
| URI: | http://real.mtak.hu/id/eprint/142442 |
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