Xu, Y.H. and Li, T. and Yang, W.L. and Sun, M.Y. and An, R.Z. and Du, W.M. (2021) The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress. Acta Alimentaria, 50 (4). pp. 494-504. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00058
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 11 May 2022 10:26 |
| Last Modified: | 16 Nov 2022 00:15 |
| URI: | http://real.mtak.hu/id/eprint/142657 |
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