Adányi, N. (2015) Book review. Advanced mass spectrometry for food safety and quality. Acta Alimentaria, 44 (4). p. 623. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/066.2015.44.0035
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | Erika Bilicsi |
| Date Deposited: | 13 Jun 2016 06:48 |
| Last Modified: | 31 Dec 2016 00:15 |
| URI: | http://real.mtak.hu/id/eprint/36180 |
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