How the NIR technology came to and spread in Europe for quality assessment and control in the food industry

Kaffka, K. (2008) How the NIR technology came to and spread in Europe for quality assessment and control in the food industry. Acta Alimentaria, 37 (2). pp. 141-145. ISSN 0139-3006

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Official URL: http://dx.doi.org/10.1556/AAlim.37.2008.2.1

Item Type:	Article
Subjects:	Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User:	xKatalin xBarta
Date Deposited:	13 Feb 2017 12:18
Last Modified:	13 Feb 2017 12:18
URI:	http://real.mtak.hu/id/eprint/48370

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