Beczner, J. (2006) Editorial - Microbial stress, stress adaptation and food safety. Acta Alimentaria, 35 (1). pp. 1-3. ISSN 0139-3006
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aalim.35.2006.1.1.pdf Restricted to Repository staff only until 31 March 2026. Download (115kB) |
Official URL: http://dx.doi.org/10.1556/AAlim.35.2006.1.1
Item Type: | Article |
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Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
Depositing User: | xKatalin xBarta |
Date Deposited: | 14 Feb 2017 09:44 |
Last Modified: | 14 Feb 2017 09:44 |
URI: | http://real.mtak.hu/id/eprint/48690 |
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