Lásztity, R. (2002) The role of food control system in assurance of food safety – difficulties and risks. Editorial. Acta Alimentaria, 31 (1). pp. 1-2. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.31.2002.1.1
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 16 Feb 2017 12:52 |
| Last Modified: | 28 Feb 2022 00:15 |
| URI: | http://real.mtak.hu/id/eprint/49224 |
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