Szél, Zs. and Kardos-Neumann, Á. and Biacs, P. Á. and Szalai-Mátray, E. and Takáts, A. (2002) Investigation of enzyme activity in Hungarian acacia and milkweed honeys. Acta Alimentaria, 31 (2). pp. 197-201. ISSN 0139-3006
|
Text
aalim.31.2002.2.10.pdf Download (59kB) | Preview |
Abstract
Diastase and glucose-oxidase activity was determined in 8 samples of Hungarian milkweed (Asclepias syriaca) honey and in 10 samples of Hungarian acacia (Robinia pseudoacacia) honey. The aim of the study was to compare diastase and glucose-oxidase activity of milkweed and acacia honey. Mean value for diastase was 16.28 diastase number (DN) (±2.53) in acacia honey and 24.48 DN (±5.07) in milkweed honey. Mean value for glucose-oxidase was 3.67 nmol unit g–1 (±3.31) in acacia honey and 8.24 (±4.21) in milkweed honey. The differences both in diastase and glucose-oxidase activities of the two honey types were statistically significant.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 16 Feb 2017 13:13 |
| Last Modified: | 31 May 2022 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49235 |
Actions (login required)
 |
Edit Item |
