Book review. G. Owens (Ed.) Cereals processing technology CRC Press, Boca Raton, Woodhead Publishing Ltd., Cambridge, 2001, CRC Press ISBN 0-8493-1219-1, Woodhead Publ. Ltd. ISBN 185573561 X, 238 pages

Cserhalmi, Zs (2002) Book review. G. Owens (Ed.) Cereals processing technology CRC Press, Boca Raton, Woodhead Publishing Ltd., Cambridge, 2001, CRC Press ISBN 0-8493-1219-1, Woodhead Publ. Ltd. ISBN 185573561 X, 238 pages. Acta Alimentaria, 31 (2). p. 203. ISSN 0139-3006

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Official URL: http://dx.doi.org/10.1556/AAlim.31.2002.2.11

Item Type:	Article
Subjects:	Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User:	xKatalin xBarta
Date Deposited:	16 Feb 2017 13:15
Last Modified:	31 May 2022 23:15
URI:	http://real.mtak.hu/id/eprint/49236

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