Srivastava, M. and Baby, P. and Saxena, A. (1999) GC-MS investigation and antimicrobial activity of the essential oil of Carum copticum Benth & Hook. Acta Alimentaria, 28 (3). pp. 291-295. ISSN 0139-3006
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Official URL: http://dx.doi.org/10.1556/AAlim.28.1999.3.8
Abstract
The fruit oil of Carum copticumshowed the presence of eleven components with carvacrol (45.20%) and δ-cymene (41.98%) as the major constituents by GC-MS analysis. The essential oil exhibited considerable in vitro antimicrobial activity with most of the gram-positive and gram-negative bacteria tested and the results are comparable with the standard bactericide. The pure oil inhibited the growth of Phomopsis destructum, Aspergillus niger and A. flavus.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | xKatalin xBarta |
| Date Deposited: | 23 Feb 2017 11:58 |
| Last Modified: | 31 Aug 2019 23:15 |
| URI: | http://real.mtak.hu/id/eprint/49591 |
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