Báti, Anikó (2017) From Hernádszentandrás to BioSzentandrás. Acta Ethnographica Hungarica, 62 (2). pp. 277-296. ISSN 1216-9803
|
Text
022.2017.62.2.2.pdf Download (3MB) | Preview |
Abstract
Sustainable agriculture is the re-production of resources, which has a positive impact on the natural environment, assists in the survival of rural communities, and improves the quality of life through food production. The job opportunities can also positively influence the population retention of the communities. The study seeks to answer why a farming community in a traditionally agricultural area may have to re-learn the foundations of crop production on a social agricultural farm created by the local government. In this case study based on my fieldwork, I present the operation of an organic farm established with the help of external resources and specialists as a sustainable agricultural model, its effect on community life, and briefly referring to food culture and lifestyle changes that occurred in Hungary in the second half of the 20<sup>th</sup> century.
| Item Type: | Article |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GT Manners and customs / néprajz, szokások, hagyományok |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 01 Mar 2018 13:03 |
| Last Modified: | 31 Dec 2019 00:24 |
| URI: | http://real.mtak.hu/id/eprint/75294 |
Actions (login required)
 |
Edit Item |
