Sewak, A. and Singla, N. and Javed, M. and Gill, G.S. (2023) Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) based food products for diabetics. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 366-377. ISSN 0139-3006
|
Text
066-article-p366.pdf Download (829kB) | Preview |
Official URL: http://doi.org/10.1556/066.2022.00144
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 19 Sep 2023 15:53 |
| Last Modified: | 19 Sep 2023 15:53 |
| URI: | http://real.mtak.hu/id/eprint/174016 |
Actions (login required)
 |
Edit Item |
