Kőszegi, Kornélia and Végvári, György and Stefanovitsné Bányai, Éva and Békássyné Molnár, Erika and Maráz, Anna (2023) Influence of the harvesting seasons on the polyphenol composition and antimicrobial activity of stinging nettle (Urtica dioica L.) extracts. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 589-600. ISSN 0139-3006
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Official URL: https://doi.org/10.1556/066.2023.00156
Abstract
The aim of our research was to study the water and ethanol extractable polyphenols of stinging nettle ( Urtica dioica L.) harvested in different seasons and to determine their antimicrobial activity against certain human pathogenic and food spoiling bacteria and yeasts.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 18 Jan 2024 13:41 |
| Last Modified: | 18 Jan 2024 13:41 |
| URI: | http://real.mtak.hu/id/eprint/185236 |
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