Báti, Anikó (2024) Traditional Food as Cultural Heritage in Hungary. ACTA ETHNOGRAPHICA HUNGARICA, 68 (2). pp. 481-498. ISSN 1216-9803
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Abstract
Food culture has played, and continues to play, an important role in the definition of identity and community cohesion. Food is not just a matter of sustenance but is also a cultural element with myriad links to the material world and to festive and everyday customs. Meals and individual dishes also function as mediators, providing a means and a channel of communication. Local communities select, reconstruct, or construct their common food heritage through their social discourse on the past, belonging, and locality. This paper presents the institutional framework for the management, preservation, and transmission of food-related traditions at the national and local levels in Hungary and looks at the practice of heritagization through one specific local example.
| Item Type: | Article |
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| Uncontrolled Keywords: | food heritage; heritage list; festival; tradition preservation |
| Subjects: | G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GR Folklore / etnológia, folklór, kulturális antropológia G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GT Manners and customs / néprajz, szokások, hagyományok H Social Sciences / társadalomtudományok > H Social Sciences (General) / társadalomtudomány általában H Social Sciences / társadalomtudományok > HM Sociology / társadalomkutatás > HM6 Sociology of culture / kultúra szociológiája |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 03 Feb 2025 09:03 |
| Last Modified: | 03 Feb 2025 09:03 |
| URI: | https://real.mtak.hu/id/eprint/215000 |
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