Vass, Erika (2025) The Food Heritage of the Transylvanian Armenians. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 493-503. ISBN 9789634165200; 9789635670840
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Official URL: https://doi.org/10.61380/978-963-567-084-0-32
Abstract
In my paper I present two dishes of the Transylvanian Armenians, churut and angadjabur. These, in addition to religion, have remained symbols of Transylvanian Armenian identity to this day although their language has been assimilated to Hungarian since the 19th century.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 11:26 |
| Last Modified: | 22 May 2026 11:26 |
| URI: | https://real.mtak.hu/id/eprint/238915 |
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