Grasseni, Cristina (2025) Re-tooling Food Heritage: Revitalizing Communities and Landscapes. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 23-34. ISBN 9789634165200; 9789635670840
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Official URL: https://doi.org/10.61380/978-963-567-084-0-1
Abstract
Crafting futures is the most ambitious and timely challenge for food heritage. This requires re-tooling the notion of heritage as not only memory of the past, meaning of the present, and legacy for the future, but also as an act of re-imagination, re-articulation, and re-production of food and its conditions of possibility.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 11:34 |
| Last Modified: | 22 May 2026 11:34 |
| URI: | https://real.mtak.hu/id/eprint/238918 |
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