Vaneker, Karin (2025) Cross-border Cuisine: Food Culture and Heritage in the Euregio. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 177-189. ISBN 9789634165200; 9789635670840
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Official URL: https://doi.org/10.61380/978-963-567-084-0-9
Abstract
This paper explores the shared past and segregated present of Low German food culture in the Euregio, Europe’s first Euregion. Specifically, it highlights the cross-border history of heritage foods such as Heiβwecken or krentenwegge, Mettwurst or metworst, and M/moos in Westmünsterland (region Westphalia) and the adjacent Dutch region of Twente.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 19:33 |
| Last Modified: | 22 May 2026 19:33 |
| URI: | https://real.mtak.hu/id/eprint/238940 |
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