Shultz, Sarah (2025) Contesting a Changing Community with Traditional Foods : Race, Class, and Hot Chicken in Nashville, Tennessee, US. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 243-252. ISBN 9789634165200; 9789635670840
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Official URL: https://doi.org/10.61380/978-963-567-084-0-14
Abstract
This paper focuses on how white middle-class Nashvillians adapt hot chicken as a local symbol and explores how ‘white trash’ hot chicken parties make it possible to use food to reclaim public space and to play with stigma in a way that is empowering for some, while simultaneously contributing to a wider culture of ‘hegemonic whiteness’.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 19:38 |
| Last Modified: | 22 May 2026 19:38 |
| URI: | https://real.mtak.hu/id/eprint/238945 |
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