Lindqvist, Yrsa (2025) Food Recipes as Cultural Heritage and Historical Source. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 253-263. ISBN 9789634165200; 9789635670840
|
Text
18_lindqvist-yrsa.pdf - Published Version Download (326kB) | Preview |
Abstract
In recent decades, interest in foodways, in women’s lives, and in everyday matters, has increased. Women’s handwritten recipes books – a combination of culinary recipes, medical remedies and household tips – are especially valuable for cultural understanding. In these domestic manuals one can learn, among other things, about food consumption, trade routes, class aspects and social markers, agriculture, and everyday skills.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 19:43 |
| Last Modified: | 22 May 2026 19:43 |
| URI: | https://real.mtak.hu/id/eprint/238946 |
Actions (login required)
 |
Edit Item |
