Orlić, Olga (2025) Foodways, Identity and Selective Tradition in Žrnovo: Representative and Forbidden Food. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 267-281. ISBN 9789634165200; 9789635670840
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Abstract
In this paper I will analyse two directions in which selective tradition operates in the case of Žrnovo foodways. The first refers to makaruni, a special type of pasta that over time became a representative heritage food for Žrnovo, Korčula Island, Croatia, and a strong marker of its identity. The second direction follows the developments around a once typical, but a now forbidden Žrnovo food.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 23 May 2026 18:29 |
| Last Modified: | 23 May 2026 18:29 |
| URI: | https://real.mtak.hu/id/eprint/238964 |
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