Items where Author is "Balogh, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 12. ArticleFodor, F. and Katics, M. and Lefler, K.K. and Kovács, É. and Balogh, K. and Lugasi, A. and Urbányi, B. and Hegyi, Á. (2022) Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet. Acta Alimentaria, 51 (4). pp. 562-570. ISSN 0139-3006 Szabó, A. and Mézes, M. and Balogh, K. and Romvári, R. and Horn, P. and Fébel, Hedvig (2012) Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids. Acta Biologica Hungarica, 63 (2). pp. 202-217. ISSN 0236-5383 Tóth, K. and Balogh, K. and Bócsai, A. and Mézes, M. (2012) Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing. Acta Alimentaria, 41 (4). pp. 465-474. ISSN 0139-3006 Weber, Maria and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, Márta and Mézes, M. (2007) Effect of feeding T-2 toxin contaminated feed on the utilisation of vitamin E in chickens. Acta Veterinaria Hungarica, 55 (1). pp. 21-27. ISSN 0236-6290 Balogh, K. and Hausenblasz, J. and Weber, Mária and Erdélyi, Márta and Fodor, Judit and Mézes, M. (2007) Effects of ochratoxin a on some production traits, lipid peroxide and glutathione redox status of weaned piglets. Acta Veterinaria Hungarica, 55 (4). pp. 463-470. ISSN 0236-6290 Balogh, K. and Weber, Mária and Erdélyi, Márta and Mézes, M. (2007) Investigation of lipid peroxide and glutathione redox status of chicken conserning on high dietary selenium intake. Acta Biologica Hungarica, 58 (3). pp. 269-279. ISSN 0236-5383 Weber, M. and Fodor, J. and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, M. and Mézes, M. (2006) Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture. Cereal Research Communications, 34 (1). pp. 763-766. ISSN 0133-3720 Elbaraasi, H. and Mézes, M. and Balogh, K. and Horváth, L. and Csengeri, I. and Fébel, Hedvig (2005) Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Acta Biologica Hungarica, 56 (1-2). pp. 165-168. ISSN 0236-5383 Balogh, K. and Weber, Mária and Erdélyi, Márta and Mézes, M. (2004) Effect of excess selenium supplementation on the glutathione redox system in broiler chicken. Acta Veterinaria Hungarica, 52 (4). pp. 403-411. ISSN 0236-6290 Németh, Katalin and Mézes, M. and Gaál, T. and Bartos, Á. and Balogh, K. and Husvéth, F. (2004) Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens. Acta Veterinaria Hungarica, 52 (3). pp. 369-378. ISSN 0236-6290 Schuler, D. and Balogh, K. (1957) Pneumonia in Newborn Infants. ACTA MORPHOLOGICA - A MAGYAR TUDOMÁNYOS AKADÉMIA ORVOSTUDOMÁNYI KÖZLEMÉNYEI, 7 (1). pp. 33-41. Schuler, D. and Balogh, K. (1955) Rôle De La Dysplasie Alvéolaire Congénitale Dans La Mortalité Néo-Natale. ACTA MORPHOLOGICA - A MAGYAR TUDOMÁNYOS AKADÉMIA ORVOSTUDOMÁNYI KÖZLEMÉNYEI, 5 (1-2). pp. 159-164. |