Items where Author is "Beczner, J."

Csernus, O. and Beczner, J. and Sebők, F. and Tóth, M. and Dobolyi, Cs. (2015) Characterisation of moulds from apple fruit in Hungary. Acta Alimentaria, 44 (1). pp. 150-156. ISSN 0139-3006

Beczner, J. (2015) In memoriam József Farkas (1933–2014). Acta Alimentaria, 44 (1). pp. 1-3. ISSN 0139-3006

Beczner, J. (2015) In memoriam Teréz Lehoczky (1929–2015). Acta Alimentaria, 44 (2). p. 169. ISSN 0139-3006

Csernus, O. and Bata-Vidács, I. and Farkas, J. and Beczner, J. (2013) Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum. Acta Alimentaria, 42 (4). pp. 640-648. ISSN 0139-3006

Pintér, Sz. and Bata-Vidács, I. and Beczner, J. (2013) Epiphytic microbiota of sour cherry (Prunus cerasus L.) in integrated and organic growing. Acta Alimentaria, 42 (4). pp. 618-630. ISSN 0139-3006

Beczner, J. (2012) Book review. T. Deak and J. Farkas: Microbiology of thermally preserved foods canning and novel physical methods. Acta Alimentaria, 41 (4). pp. 513-514. ISSN 0139-3006

Farkas, J. and Beczner, J. (2011) Climate change and food safety. Acta Alimentaria, 40 (3). pp. 313-314. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Farkas, J. and Beczner, J. (2009) In memoriam Johannes Friedrich Diehl (1929–2008). Acta Alimentaria, 38 (1). p. 1. ISSN 0139-3006

Beczner, J. and Bata-Vidács, I. (2009) Microbiology of plant foods and related aspects. Acta Alimentaria, 38 (Supple). pp. 99-115. ISSN 0139-3006

Szekér, K. and Németh, E. and Kun, Sz. and Beczner, J. and Gálfi, P. (2007) Adhesion of lactic acid bacteria to Caco-2 cells — Evaluation of different detection methods. Acta Alimentaria, 36 (3). pp. 365-371. ISSN 0139-3006

Beczner, J. (2007) The Hungarian spice paprika. Acta Alimentaria, 36 (4). pp. 403-404. ISSN 0139-3006

Beczner, J. (2006) Editorial - Microbial stress, stress adaptation and food safety. Acta Alimentaria, 35 (1). pp. 1-3. ISSN 0139-3006

Siddiqui, S. and Kovács, E. and Beczner, J. and Goyal, R.K. and Garg, F.C. (2005) Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.). Acta Alimentaria, 34 (1). pp. 49-57. ISSN 0139-3006

Szekér, K. and Beczner, J. and Halász, A. and Mayer, Á. and Rezessy-Szabó, J.M. and Gálfi, P. (2005) In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells. Acta Alimentaria, 34 (1). pp. 91-99. ISSN 0139-3006

Farkas, J. and Beczner, J. (2004) Academician János Holló, top-ranking Hungarian food scientist is 85 years old. Acta Alimentaria, 33 (4). pp. 329-330. ISSN 0139-3006

Beczner, J. (2004) Book review. Acta Alimentaria, 33 (2). p. 207. ISSN 0139-3006

Delincée, H. and Beczner, J. (2004) Professor Johannes Friedrich Diehl - a leading personality in food science retires from Acta Alimentaria. Acta Alimentaria, 33 (4). pp. 331-332. ISSN 0139-3006

Száraz, L. and Kánai, I. and Beczner, J. (2003) A complex way of assessing biodegradability of polymer films - a practical approach. Acta Alimentaria, 32 (3). pp. 295-309. ISSN 0139-3006

Beczner, J. (2002) Book review. Acta Alimentaria, 31 (4). pp. 413-414. ISSN 0139-3006

Beczner, J. (2002) Book review. Acta Alimentaria, 31 (1). pp. 93-94. ISSN 0139-3006

Cserhalmi, Zs. and Beczner, J. (2000) Book reviews. Acta Alimentaria, 29 (4). pp. 393-394. ISSN 0139-3006

Telegdi, Lászlóné and Shaban, Abdul and Beczner, J. and Keresztes, Zsófia and Kálmán, Erika (1998) Biofilm formation controlled by quartz crystal nanobalance. MATERIALS SCIENCE FORUM, 282-29. pp. 77-82. ISSN 0255-5476