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Items where Author is "Herczegh, Ottilia"
Group by: Item Type | No Grouping Number of items: 2. Herczegh, Ottilia and Csanádi, József and Barakonyi, Sándor (2013) Investigation on the texture of cream cheese with different methods. REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2). pp. 5-10. ISSN 1788-6392 Herczegh, Ottilia and Csanádi, József and Török, Gabriella (2009) Investigation of the protein fractions in goat milk with rp-hplc to optimalize the milk processing. In: VIII. Wellmann Oszkár nemzetközi tudományos konferencia, 2009.04.23, Hódmezővásárhely. |
