Items where Author is "Kasza, Gyula"

Article

Kasza, Gyula and Izsó, Tekla and Kunszabó, Atilla and Szakos, Dávid and Lénárt, István and Békefi, Emese and Vongxay, Khamphouth and Popp, József and Oláh, Judit and Lakner, Zoltán and Widya Satya, Nugraha and Bognár, Lajos and Süth, Miklós (2024) Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos. HELIYON, 10 (9). No.-e29725. ISSN 2405-8440

László, Veronika and Szakos, Dávid and Csizmadiáné Czuppon, Viktória and Kasza, Gyula (2024) Consumer trust in local food system – An empirical research in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 165-174. ISSN 0139-3006

Kasza, Gyula and Oláh, Judit and Popp, József and Lakner, Zoltán and Fekete, László and Pósa, Enikő and Widya Satya, Nugraha and Szakos, Dávid (2024) Food miles on the shelves: the share of local food products in the Hungarian retail sector. AGRICULTURAL AND FOOD ECONOMICS, 12 (1). ISSN 2193-7532

Tóth, András József and Kajtor, Márton and Kasza, Gyula and Battay, Márton Balázs and Bittsánszky, András and Süth, Miklós (2024) Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten. FOOD CONTROL, 160. No.-110312. ISSN 0956-7135

Kasza, Gyula and Izsó, Tekla and Langsrud, Solveig and Vrbos, Domagoj and Veflen, Nina and Ueland, Øydis and Scholderer, Joachim and Münter, Lars and Csenki, Eszter and Szakos, Dávid and Ramsay, James and Süth, Miklós (2024) Institutional Food Safety Risk Communication – A Self-evaluation Tool and its Interpretation. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 150. No.-104594. ISSN 0924-2244

Siddiqui, S.A. and Karim, I. and Shahiya, C. and Shityakov, S. and Nugraha, W.S. and Kasza, Gyula (2024) A critical review of consumer responsibility in promoting sustainable cocoa production. CURRENT RESEARCH IN FOOD SCIENCE, 9. No.-100818. ISSN 2665-9271

Farkasné Gyurcsó, Adrienn and Kasza, Gyula and Ózsvári, László (2023) Az illegális vadászat elleni jogi szabályozás és a vadvédelem története Magyarországon : Irodalmi áttekintés esettanulmányokkal. MAGYAR ÁLLATORVOSOK LAPJA, 145 (5). pp. 297-308. ISSN 0025-004X

Siddiqui, Shahida Anusha and Khan, Sipper and Mehdizadeh, Mohammad and Nirmal, Nilesh Prakash and Khanashyam, Anandu Chandra and Fernando, Ito and Jatmiko, Yoga Dwi and Afiyanti, Mufidah and Bansal, Sonia and Adli, Danung Nur and Nagdalian, Andrey Ashotovich and Blinov, Andrey Vladimirovich and Lodygin, Alexey Dmitrievich and Widya Satya, Nugraha and Kasza, Gyula and Walker, Tony R. (2023) Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review. CURRENT FOOD SCIENCE AND TECHNOLOGY REPORTS, 1. pp. 13-29. ISSN 2662-8473

Hann, Magda and Hayes, Catherine V. and Lacroix-Hugues, Virginie and Touboul Lundgren, Pia and McNulty, Cliodna and Syeda, Rowshonara and Eley, Charlotte and Teixeira, Paula and Gennimata, Dimitra and Truninger, Mónica and Knøchel, Susanne and Münter, Lars and Allison, Rosalie and Fehér, Ágnes and Izsó, Tekla and Kunszabó, Atilla and Kasza, Gyula and Demirjian, Alicia (2023) Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources. FOOD CONTROL, 143. ISSN 0956-7135

Kasza, Gyula and Kunszabó, Atilla and Mikulás, Viktória and Dorkó, Annamária and Szakos, Dávid (2023) Fogyasztói élelmiszerhulladék-csökkentési programok Európában. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 69 (2). pp. 4435-4450. ISSN 0422-9576

Kasza, Gyula and Szabó, Erika and Izsó, Tekla and Ózsvári, László (2023) How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to? FOODS, 12 (21). ISSN 2304-8158

Vittuari, Matteo and Garcia Herrero, Laura and Masotti, Matteo and Iori, Elisa and Caldeira, Carla and Qian, Zhuang and Bruns, Hendrik and van Herpen, Erica and Obersteiner, Gudrun and Kaptan, Gulbanu and Liu, Gang and Mikkelsen, Bent Egberg and Swannell, Richard and Kasza, Gyula and Nohlen, Hannah and Sala, Serenella (2023) How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change. SUSTAINABLE PRODUCTION AND CONSUMPTION, 38. pp. 104-114. ISSN 2352-5509

Kasza, Gyula and Izsó, Tekla and Szakos, Dávid and Widya Satya, Nugraha and Tamimi, Masagus Haidir and Süth, Miklós (2023) Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021. APPETITE, 188. ISSN 0195-6663

Kasza, Gyula and Barna, Sarolta and Mikulás, Viktória and Kunszabó, Atilla and Fekete, László and Szakos, Dávid (2023) Minőségorientáció az élelmiszervásárlói döntésekben a kiváló minőségű élelmiszer védjegyrendszert támogató fogyasztói kutatások alapján. ACTA AGRONOMICA ÓVÁRIENSIS, 64 (Ksz 1). pp. 169-180. ISSN 1416-647X

Csenki, Eszter Zita and Mikulas, V. and Freitag, S. and Fomina, Polina and Hlavatsch, M. and Femenias, A. and Bosman, A. J. and Ruggeri, F. S. and Smirnova, M. and Salentijn, G. and Mizaikoff, Boris and Krska, Rudolf and Scholderer, J. and Kohler, Achim and Kasza, Gyula (2023) Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain. WORLD MYCOTOXIN JOURNAL, 16 (4). pp. 287-299. ISSN 1875-0710

Fekete, László and Szakos, Dávid and Kunszabó, Atilla and Kasza, Gyula (2023) Élelmiszerbiztonsági és minőségi garancia : a kiváló minőségű élelmiszer tanúsító védjegy fogyasztói megítélése. ACTA AGRONOMICA ÓVÁRIENSIS, 64 (2). pp. 5-14. ISSN 1416-647X

Kunszabó, Atilla and Süth, Miklós and Szakos, Dávid and Kasza, Gyula (2023) Élelmiszerhulladékok elkülönített gyűjtése: az új rendszer felhasználói szempontú elemzése. ACTA AGRONOMICA ÓVÁRIENSIS, 64 (Ksz 1). pp. 147-155. ISSN 1416-647X

Szakos, Dávid and Izsó, Tekla and Satya Nugraha, Widya and Süth, Miklós and Kasza, Gyula (2023) A rovarfogyasztás elfogadottsága és demográfiai összefüggései Magyarországon. ACTA AGRONOMICA ÓVÁRIENSIS, 62 (Ksz 1). pp. 156-167. ISSN 1416-647X

Kasza, Gyula and Veflen, Nina and Scholderer, Joachim and Münter, Lars and Fekete, László and Csenki, Eszter Zita and Dorkó, Annamária and Szakos, Dávid and Izsó, Tekla (2022) Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging. FOODS, 11 (21). No.-3520. ISSN 2304-8158

Oláh, Judit and Kasza, Gyula and Szabó-Bódi, Barbara and Szakos, Dávid and Popp, József and Lakner, Zoltán (2022) Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development. FRONTIERS IN ENVIRONMENTAL SCIENCE, 10. pp. 1-18. ISSN 2296-665X

Kunszabó, Atilla and Szakos, Dávid and Dorkó, Annamária and Farkas, Csilla and Kasza, Gyula (2022) Household food waste composting habits and behaviours in Hungary: A segmentation study. SUSTAINABLE CHEMISTRY AND PHARMACY, 30 (3). No. 100839. ISSN 2352-5541

Kasza, Gyula and Csenki, Eszter Zita and Szakos, Dávid and Izsó, Tekla (2022) The evolution of food safety risk communication: Models and trends in the past and the future. FOOD CONTROL, 138. No.-109025. ISSN 0956-7135

Kuti, Beatrix Adrienn and Horacsek, Márta and Szakos, Dávid and Kasza, Gyula (2021) Regulation of nutrition labeling of foods in the European Union and Hungary : A historical review from the beginning to the present day. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 67 (1). pp. 3281-3292. ISSN 0422-9576

Kuti, Beatrix Adrienn and Horacsek, Márta and Szakos, Dávid and Kasza, Gyula (2021) Élelmiszerek tápérték jelölésének szabályozása az Európai Unióban és Magyarországon : Történeti áttekintés a kezdetektől napjainkig. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 67 (1). pp. 3269-3280. ISSN 0422-9576

Németh, Andrea and Szabó, Erika and Kasza, Gyula and Ózsvári, László (2020) Development of Lactose Free, Functional Dairy Foods based on Consumer Survey. GRADUS, 7 (1). pp. 26-29. ISSN 2064-8014

Szakos, Dávid and Ózsvári, László and Kasza, Gyula (2019) Consumer demand analysis in the Hungarian functional food market focused on the main health problems. GRADUS, 7 (1). pp. 62-66. ISSN 2064-8014

Vajda, Ágnes and Kasza, Gyula (2016) Economic costs of foodborne diseases at social level. GRADUS, 3 (1). 512-515.. ISSN 2064-8014

Book Section

Ózsvári, László and Kasza, Gyula and Lakner, Zoltán (2017) Historical and economic aspects of bioterrorism. In: Management, organizations and society. Agroinform, Budapest, pp. 179-186. ISBN 978-615-5666-04-9

Ózsvári, László and Kasza, Gyula and Lakner, Zoltán (2015) The history and importance of bioterrorism. In: Proceedings of the 5th International Conference on Management 2015. Management, leadership and strategy for SMEs' competitiveness. Szent István University Publishing House, Gödöllő, pp. 481-487. ISBN 978-963-269-492-4