Items where Author is "Mézes, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 17. ArticleMézes, M. (2018) Food safety aspect of insects: A review. Acta Alimentaria, 47 (4). pp. 513-522. ISSN 0139-3006 Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006 Szabó, A. and Mézes, M. and Fébel, Hedvig (2013) Body mass related variations in the polar lipid fatty acyl chain composition of the mammalian lung and alveolar surfactant. Acta Biologica Hungarica, 64 (3). pp. 289-304. ISSN 0236-5383 Szabó, A. and Mézes, M. and Balogh, K. and Romvári, R. and Horn, P. and Fébel, Hedvig (2012) Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids. Acta Biologica Hungarica, 63 (2). pp. 202-217. ISSN 0236-5383 Tóth, K. and Balogh, K. and Bócsai, A. and Mézes, M. (2012) Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing. Acta Alimentaria, 41 (4). pp. 465-474. ISSN 0139-3006 Weber, Maria and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, Márta and Mézes, M. (2007) Effect of feeding T-2 toxin contaminated feed on the utilisation of vitamin E in chickens. Acta Veterinaria Hungarica, 55 (1). pp. 21-27. ISSN 0236-6290 Balogh, K. and Hausenblasz, J. and Weber, Mária and Erdélyi, Márta and Fodor, Judit and Mézes, M. (2007) Effects of ochratoxin a on some production traits, lipid peroxide and glutathione redox status of weaned piglets. Acta Veterinaria Hungarica, 55 (4). pp. 463-470. ISSN 0236-6290 Balogh, K. and Weber, Mária and Erdélyi, Márta and Mézes, M. (2007) Investigation of lipid peroxide and glutathione redox status of chicken conserning on high dietary selenium intake. Acta Biologica Hungarica, 58 (3). pp. 269-279. ISSN 0236-5383 Weber, M. and Fodor, J. and Stiller, Sz. and Balogh, K. and Wágner, L. and Erdélyi, M. and Mézes, M. (2006) Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture. Cereal Research Communications, 34 (1). pp. 763-766. ISSN 0133-3720 Szabó, A. and Mézes, M. and Horn, P. and Sütő, Z. and Bázár, Gy. and Romvári, R. (2005) Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo). Acta Veterinaria Hungarica, 53 (4). pp. 397-409. ISSN 0236-6290 Elbaraasi, H. and Mézes, M. and Balogh, K. and Horváth, L. and Csengeri, I. and Fébel, Hedvig (2005) Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Acta Biologica Hungarica, 56 (1-2). pp. 165-168. ISSN 0236-5383 Szabó, A. and Fébel, H. and Mézes, M. and Szendrő, Z. and Miklós, S. and Romvári, R. (2005) Regular transcutaneous myostimulation alters skeletal muscle phospholipid fatty acid composition and oxidative stability in rabbits. Acta Physiologica Hungarica, 92 (3-4). pp. 193-202. ISSN 0231-424X Balogh, K. and Weber, Mária and Erdélyi, Márta and Mézes, M. (2004) Effect of excess selenium supplementation on the glutathione redox system in broiler chicken. Acta Veterinaria Hungarica, 52 (4). pp. 403-411. ISSN 0236-6290 Németh, Katalin and Mézes, M. and Gaál, T. and Bartos, Á. and Balogh, K. and Husvéth, F. (2004) Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens. Acta Veterinaria Hungarica, 52 (3). pp. 369-378. ISSN 0236-6290 Erdélyi, Márta and Mézes, M. and Virág, Györgyi (2001) Environmental induction models for the investigation of activity: Changes in glutathione peroxidase, a crucial factor of the antioxidant defence. Acta Physiologica Hungarica, 88 (2). pp. 117-124. ISSN 0231-424X Tőzsér, J. and Mézes, M. (1999) Comparison of three methods for adjusting scrotal circumference in Charolais, Limousin and Hungarian Fleckvieh young bulls under farm conditions. Acta Veterinaria Hungarica, 47 (1). pp. 33-40. ISSN 0236-6290 Bersényi, A. and Fekete, S. and Hullár, I. and Kádár, I. and Szilágyi, M. and Glávits, R. and Kulcsár, Margit and Mézes, M. and Zöldág, L. (1999) Study of the soil—plant (carrot)—animal cycle of nutritive and hazardous minerals in a rabbit model. Acta Veterinaria Hungarica, 47 (2). pp. 181-190. ISSN 0236-6290 |