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Items where Author is "Stégerné Máté, Mónika"
Group by: Item Type | No Grouping Number of items: 5. Furulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovits-Bányai, Éva (2024) Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 327-335. ISSN 0139-3006 Furulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovitsné Bányai, Éva (2024) Utilization of sea buckthorn (Hippophaë rhamnoides L.) pomace as functional ingredient in apple juice. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 20 (1). pp. 129-138. ISSN 1786-335X Gonelimali, Faraja and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2023) Purification of the apple pomace polyphenol extract using adsorbent resin. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 97-104. ISSN 1786-335X Ribárszki, Ákos and Székely, Dóra and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2022) Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 61-76. ISSN 1786-335X Gonelimali, Faraja Deo and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2021) Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 69-75. ISSN 1786-335X |
