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Items where Author is "Stégerné Máté, Mónika"
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleFurulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovits-Bányai, Éva (2024) Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 327-335. ISSN 0139-3006 Gonelimali, Faraja and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2023) Purification of the apple pomace polyphenol extract using adsorbent resin. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 97-104. ISSN 1786-335X Ribárszki, Ákos and Székely, Dóra and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2022) Changes in colour parameters and anthocyanin content of aseptically filled sour cherry juice during storage. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 61-76. ISSN 1786-335X Gonelimali, Faraja Deo and Szabó-Nótin, Beatrix and Stégerné Máté, Mónika (2021) Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 69-75. ISSN 1786-335X |
