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Investigating the effect of dishwasher on 3D printed food-contact material

Kailo, Geremew Geidare and Gáspár, Igor and Albert, Krisztina and Kiskó, Gabriella and Koris, András (2025) Investigating the effect of dishwasher on 3D printed food-contact material. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21 (1). pp. 135-154. ISSN 1786-335X

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Abstract

The purpose of this study was to explore the dishwasher exposure effects on bacterial reduction, mechanical properties, and heat deflection temperature (HDT) of 3D printed food-contact material objects (FCMs) fabricated from Polymaker PETG and NonOilen filaments which can get in contact with food materials. Samples were subjected to hand washing as simulation of the well-known everyday kitchen cleaning procedure and regular dishwasher cycles for bacterial reduction. The efficiency of the bacterial reduction was tested by comparing microbial performance between samples that received hand washing and samples cleaned by the dishwasher, the results indicating that the treatment of dishwasher was superior in reducing bacterial load. Mechanical property evaluations (tensile strength, layer adhesion, bending and impact resistances) and HDT were carried out for samples subjected to dishwasher cycles and compared with the non-washed as the control samples. The results revealed a significant impact of the dishwasher on the mechanical properties and the HDT with respect to both materials: Polymaker PETG and NonOilen.

Item Type: Article
Additional Information: A MATE Élelmiszertudományi Doktori Iskola Geremew Geidare Kailo affiliációs nyilatkozata alapján lett csatolva. 2026.06.24. M.Z. MATE admin5
Uncontrolled Keywords: 3D printing, microbial safety, mechanical properties, heat deflection temperature, dishwasher
Subjects: Q Science / természettudomány > QR Microbiology / mikrobiológia
T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 24 Sep 2026 10:44
Last Modified: 24 Sep 2026 10:44
URI: https://real.mtak.hu/id/eprint/247468

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