Items where Author is "Lakner, Z."

Article

Tompa, O. and Kanalas, O. and Kiss, A. and Soós, S. and Lakner, Z. (2021) Integrative analysis of dietary water footprint and dietary quality – Towards the practical application of sustainable nutrition. Acta Alimentaria, 50 (4). pp. 518-526. ISSN 0139-3006

Tompa, O. and Kiss, A. and Lakner, Z. (2020) Towards the Sustainable Food Consumption in Central Europe: Stochastic Relationship Between Water Footprint and Nutrition. Acta Alimentaria, 49 (1). pp. 86-92. ISSN 0139-3006 (print); 1588-2535 (online)

Kiss, A. and Kasza, Gy. and Töreki, K. and Lakner, Z. (2017) Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes. Acta Alimentaria, 46 (2). pp. 214-222. ISSN 0139-3006

Bogó-Tóth, Zs. and Lakner, Z. (2014) Multicriterial optimization of liquid food packaging systems. Acta Alimentaria, 43 (Supple). pp. 29-35. ISSN 0139-3006

Lakner, Z. and Popp, J. (2014) Place and role of food industry in modern economies. Acta Alimentaria, 43 (Supple). pp. 85-92. ISSN 0139-3006

Mohácsi-Farkas, Cs. and Lakner, Z. (2014) Preface to the special issue of Food Science Conference 2014 — Corvinus University of Budapest. Darányi Ignac program, a comprehensive framework of food industrial development in Hungary. Acta Alimentaria, 43 (Supple). p. 1. ISSN 0139-3006

Lakner, Z. (2008) Turning the rubik’s cube: socio-economic modernisation, life quality, competitiveness and food research. Acta Alimentaria, 37 (4). pp. 409-413. ISSN 0139-3006

Lakner, Z. and Hajdu, I. (2003) After the transition - before the eu joining: Competitive strategies of Hungarian food industrial enterprises. Acta Alimentaria, 32 (2). pp. 125-139. ISSN 0139-3006

Bánáti, D. and Lakner, Z. (2002) The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary. Acta Alimentaria, 31 (1). pp. 21-36. ISSN 0139-3006